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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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June 2024 Menus NGC and New Horizon Campus Summer Feeding Menu Summer Morning Snack		Harvest of the Month June - English June - Spanish

Today's School Lunch

Meal Prices

Menu Items at a Glance

Negative Account Balances & Reminders

Cafeteria Worker's Creed

Caring for Students with Food Allergies and Food Related Disabilities

Students with disabilities or severe food allergies with risk of anaphylaxis will be provided appropriate menu substitutions. Students who have a less severe food allergy will be guided to avoid foods with prescribed allergens as they make their menu choices in the cafeteria serving line.

Carbohydrate counts are provided to the campus nurse on a monthly basis. Carbohydrate values and all other nutritional data provided for menu items is designed for general menu planning purposes only. The information is to the best of our knowledge and may change without notice due to vendor substitutions, product changes, etc.

Please watch for the JISD Food Allergy Management Plan to be posted soon for more details.

Non-Discrimination Statement

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), age, disability, and reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]

This institution is an equal opportunity provider.

12/09/2022

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