Menus

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. All students have access to one free breakfast and one free lunch every day at school. CDE requires that a student MUST take a 1/2 cup of fruit or vegetable with each meal. Meals are offered with choice of 1% white or fat free chocolate milk. 

Do to the current supply chain issues the menu is subject to product availability.