Going Green

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Meals, food and beverages sold or served at our schools meet all state and federal requirements based on the USDA Dietary Guidelines. All meals, food and beverages are prepared and served by qualified child nutrition professionals. It is our goal to provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



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June 2024
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Harvest of the Month

June - English
June - Spanish

Fresh Fruit & Vegetable Program

Preparing Meals at Home.pdf   PDF