Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

PLEASE NOTE: Participation in the meal program allows students to receive one complete breakfast and lunch each day for free. All A La Carte items, including but not limited to, additional milks or juices, and Robek's smoothies, are NOT included in this program. Students must have money in their account or cash to purchase A La Carte items. Second meal purchases are cash only even if student has money in account.

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For school menus, please click on this link: School Menus

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Harvest of the Month

May - English
May - Spanish

It is our goal to provide tasty and nutritious meals to all students. As a self-sustaining department, we rely on prompt meal payments to fund the highest quality meals possible. Parents play a key role in this effort and are responsible for purchases made by their child in our school cafeteria. Our staff proudly serve over 19,000 meals to students each week, and escalating unpaid meal debts may jeopardize our ability to provide meals to all of our students.

In order to avoid disruption to your student’s meal purchasing, we strongly encourage you to pay any negative balance before these new procedures begin. To check your student’s balance or learn about payment options and plans, please call our accountant, Jane Tan, at (626) 821-8300, extension 6570.

If you feel you may qualify for free or reduced-price meals, please fill out an application after July 1st either online or at any school site. It is our mission to provide nutritious meals to any and all children who need them.  

We look forward to serving your students each school year and depend on you, to make this happen.

 


Nondiscrimination Statement

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

07/25/2022

 

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