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School Menus and Information


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Harvest of the Month

June - English
June - Spanish

Food For Thought

EZ Dot Meal System.pdf   PDF

     

USDA National School Lunch Meal Components

  High School           Middle     Intermediate     Elementary
1-2 Fruit Servings   1 Fruit Serving   1 Fruit Serving   1 Fruit Serving
1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings
1 Grain Serving   1 Grain Serving   1 Grain Serving   1 Grain Serving
1 Protein Serving   1 Protein Serving   1 Protein Serving   1 Protein Serving
1 Milk Serving   1 Milk Serving   1 Milk Serving   1 Milk Serving




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Breakfast is Served 30 Minutes Before School Starts

 

 

To see the full menu options and nutrition data - click the magnifying glass for daily data or click on nutrition report card for weekly data.

 

Meat Ingredient Designations:  B-Beef, P-Pork, T-Turkey

 

 

Non-Discrimination Statement

And Justice for All USDA Poster Thumbnail Image with text
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

12/09/2022
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