Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines and the Healthy Hunger Free Kids Act of 2010. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

All food meet the Smart Snacks in Schools Standards.