MenusMeals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. All Milk served is unflavored Skim, Fat Free, 1% or 1% chocolate http://www.cde.state.co.us/nutrition/bythenumbersflyer-en
FOOD ALLERGY STATEMENTAll Items served by Weld RE-1 School District are made in the same facility as Nuts and other food allergens. The 8 most common food allergies that food may come in contact with are: - Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat and Soybeans For additional information or questions on a specific menu item please contact: Kim Jakel- Food Service Director 970-350-4267
If your student needs a meal modification or has a food allergy that we need to replace please fill out Special Diet form and return it to your students school. Students who need their school meals modified to accommodate food allergies or preferences will be required to submit a Meal Modification Form signed by their medical provider. The Food Services Department will only modify meals if this form has been completed by a medical professional.
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Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national
origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for
prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
-
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
[email protected]
This institution is an equal opportunity provider.
12/09/2022
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Adobe FlashDepartment Address
14827 WCR 42 P.O. BOX 157
Gilcrest, CO 80623
District Address
14827 WCR 42 P.O. BOX 157
Gilcrest, CO 80623
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