Going Green

Menus

Carrot ImageMeals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

PLEASE NOTE:  MENUS SUBJECT TO CHANGE!!

Due to COVID, our department is experiencing increased vendor shortages and substitutions.  These shortages/substitutions may impact our menu offerings.  We apologize for any inconvenience caused if the menu item listed is not what is offered.  Thank you for your understanding.