Going Green

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Meals, foods and beverages sold or served at schools meet states and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable

and appealing foods that meet the health and nutrition needs of students.

 

*For product ingredient lists or labels, please email [email protected]

 

 

Local and Domestic Products Are Sourced Whenever Possible

The following items are not produced in sufficient quantities in the USA:

-Bananas (South America or Central America)

-Pineapple (Thailand, Philippines, Central America, or Ivory Coast)

-Juice (When domestic juice concentrate is unavailable it is sourced from Argentina and/or China)

-Cucumbers and Peppers (When unavailable from the U.S. they are sourced from Mexico)


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Click here for great School Breakfast info!

 

 

 

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Nutrition Info

SY 23-24 Carb Allergen.pdf pdf Icon

Harvest of the Month

May - English
May - Spanish