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Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods, and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

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FFVP Menu

FFVP May 2024.pdf   PDF

 

FFVP logo.jpg

Available at select schools.

 

Carbohydrate Count & Allergen List

Harvest of the Month

June - English
June - Spanish

Nutrition Info

Breakfast Boost.pdf pdf Icon
Green Grape Nutrition Facts.pdf pdf Icon
Honeydew Nutrition Facts.pdf pdf Icon
Kiwi Berry Nutrition Facts.pdf pdf Icon
Persian Cucumber Nutrition Facts.pdf pdf Icon
Pork Items List.pdf pdf Icon
Quick Beverage Facts Sheet.pdf pdf Icon
Raspberry Nutrition Facts.pdf pdf Icon
Sweet Potato Nutrition Facts.pdf pdf Icon

 

                                                              District 5 of Lexington and Richland Counties - 🍎🥕🥛REMINDER: Through December 18, school breakfast and lunch are free for all students in #LexRich5Schools. For students who want to add milk or add

 

 

 

 
 
 

Nondiscrimination Statement

And Justice for All USDA Poster Thumbnail Image with text

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    833-256-1665 or 202-690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

07/25/2022
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