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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Please note- The calorie and nutrient needs of children vary by their sex, age, size and activity level. The calorie standards for breakfast and lunch are estimates of the minimum energy need. Some children, especially older males, may require considerably more than the minimum. Children who are large for their age or more active also need more calories. The amounts of foods served is adjusted to provide for the calorie needs of all children.