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mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: <a href="/cdn-cgi/l/email-protection#6f1f1d00081d0e024106011b0e040a2f1a1c0b0e41080019"><span class="__cf_email__" data-cfemail="eaba98858d988b87c4a3849e8b818faa9f998e8bc48d859c">[email&#160;protected]

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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May 2024 Menus Elementary Breakfast Menu Lunch Menu Middle Breakfast Menu Lunch Menu High Breakfast Menu Lunch Menu		Harvest of the Month May - English May - Spanish Documents At Risk After-school Meals.pdf Competitive Foods.pdf Employee Handbook 2021-2022.pdf Employee Health and Personal Hygiene Handbook.pdf Fluid Milk Substitution.pdf Medical Statement.pdf Medical Statement Spanish.pdf

NOTICE: The data contained within this report and the Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Please note that the School District, the Nutritional analysis software provider CANNOT guarantee that the information provided is 100% accurate. The nutritional information that is displayed is provided by food manufacturers, distributors, and other third parties.

IF YOU HAVE SPECIFIC ALLERGEN QUESTIONS OR CONCERNS PLEASE CONTACT YOUR SCHOOL'S FOOD AND NUTRITION DEPARTMENT DIRECTOR. THE CONTENT ON THIS WEBSITE IS NOT INTENDED TO BE A SUBSTITUTE FOR THE DISCUSSIONS ABOUT SPECIAL MEAL ACCOMMODATIONS WITH YOUR SCHOOL FOOD SERVICE DIRECTOR.