Supply Chain Challenges Affecting Menus
Due to global supply chain challenges, some menu items may be unavailable or substituted without advance notice. We apologize for the inconvenience.

Breakfast and Lunch Menus

We are using Nutrislice for all of our menus! Need nutrition information, allergen information or carbohydrate content?
Select your student’s school and meal type on Nutrislice. From each menu you can: 

  • Select the filter icon at the top right-hand side of the page to filter by an allergen or special diet.

  • Select the Carb Counts filter on the top right-hand side of the page to view a full list of carbohydrate counts.

  • Click on a menu item to view nutrition information for individual food items, including nutrition facts, carbohydrate counts, and allergen information.

All meals served to students comply with the National School Lunch and School Breakfast Program regulations and support the Dietary Guidelines for Americans.

If you have additional questions pertaining to Nutrislice or the nutrition content of foods sold in the school cafeteria, please email Jennifer McDermott.

Contact

School Nutrition Services
School Plants
1021 Great Bridge Boulevard
Chesapeake, VA 23320

757-547-1470